I always enjoy our lunch outings to this particular joint. The trick is to arrive here early, preferably just before they open at 12. They cook and serve by the table. We have been ordering the same dishes for as long as I can remember. Which is just as well. This is great food! We like eating deep fried ikan kurau, deep fried wan tan, steamed spare ribs, fried rice, omelette, kai-lan and kangkong belacan.
Their deep fried ikan kurau is something else!
The kitchen in which the magic happens.
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